What a looong week it has been.
So grateful that I get a 3 day weekend, I have a lot to do.
I needed a fix tonight so I stopped in at my favorite watering hole, the local thrift shop and scored BIG time!
Sitting by itself on the shelf I spied this fella. A HUGE gray Fiesta platter! I was practically running to the cashier.
For those of you that are new to this blog, I must confess that I am a bit of a Fiesta addict. I should probably dedicate a post to that soon.
I had to show you just how big this was so I placed a dinner plate and a smaller salad plate on top.
Jay was also excited to see my find, bless his heart.
What were they thinking?
Winnie the Pooh fabric? Yuck!
I can't wait to rip this off and repaint this stool.
Vintage books are another weakness of mine.
This guy was begging to come home with me.
A fresh coat of white and he will be as good as new.
What I made for dinner tonight:
Lemony Olive Chicken
1 tbs. vegetable oil
4 boneless, skinless chicken breasts
1 can cream of chicken
1/4 c. milk
1/2 tsp. lemon juice
pinch of pepper
1/2 c. sliced black olives
4 - 6 thinly sliced lemon slices
4 c. hot cooked rice
Heat oil in skillet. Add chicken until browned. Add soup, milk, pepper and olives. Top with lemon slices. Heat to a boil, cover and cook on low heat another 5 minutes or until done.
Serve over rice.
This is a family favorite at my house.