Tonight I am sharing one of my families favorite dinners.
White Chicken Chili
1 c. water
1 1\2 c. chicken broth
3 tbs. lime juice
1 tsp. cumin
1 tsp. lemon pepper
1 tbs. olive oil
2 cloves garlic - crushed
4-5 boneless skinless chicken breasts
1 c. chopped onion
1 can cream of chicken
1 - 16 oz. bag frozen sweet white corn
2 (4 oz.) cans diced green chilies (undrained)
2 cans undrained great northern beans
~ In large pot add broth, water, spices, garlic & olive oil.
Bring to a boil.
~ Add chicken, low boil, simmer 30 minutes until chicken is fork tender.
~ Remove chicken, shred with fork and return to pot with the liquid still in it.
~ Add remaining ingredients, return to a boil. Simmer 45 minutes.
When we made this for our 2nd Annual Chili Cookoff at my parents house we won first place! I am hoping to win again with it at my work's chili cookoff tomorrow. Wish me luck!