...C for canning.
My sister Lisa is a great canner. She gave us a can of peaches for Christmas and Josie and I devoured it the other night. We also received a can of blackberry jam from our friend Andrea. Andrea and her mother in law Kay and sister in law, Pam all have a canning day. Canning seems to be more mainstream lately. Groupon even offered a canning class that had thousands of people sign up for a class, Kristen will be there!
This book by Linda Amendt, Blue Ribbon Preserves comes very highly recomended for the beginner canner.
I bought it off Amazon for Kristen for Christmas.
I flipped through it and it has a lot of good recipes.
Everything from jams, salsas to pickled beans (my fav).
Do you can? How did you learn?
all images from Pinterest